![]() ![]() Remove the pie from the oven and cool to lukewarm before slicing. Place the pie on a baking sheet to catch any drips, and bake at 425☏ for 15 minutes, then reduce heat to 350☏ and bake for an additional 30 minutes. Spread this mixture evenly over the top of the apples. To make the topping: Cut the butter up with a knife a bit, then mix it into the flour and sugar with your hands or a fork until everything is mixed together but still a little lumpy. ![]() Transfer the dough to the pan, and flute the edges. Roll the dough until it's 2" larger in diameter than the top edge of the pie pan. Ingredients 2 cups all-purpose flour 1 cup packed brown sugar 1/2 cup quick-cooking oats 3/4 cup butter, melted FILLING: 2/3 cup sugar 3 tablespoons. To make the filling: Mix the apples with the flour, sugar and spices. Roll the pie crust loosely on the rolling pin and then unroll it over the prepared pie plate. Place it on a lightly floured piece of unbleached parchment paper, dust lightly with flour, and roll into a 12-inch round, about 3/8-inch thick. While the dough is chilling, make the filling. Remove the pie dough from the refrigerator. Wrap and chill the dough for half an hour before rolling it out. When the dough starts to hold together a bit gather it with your hands and form it into a ball. Once you start to add the ice water, over-handling will make the crust tough, so try to keep handling to a minimum. The water should be ice cold and added gradually, mixing a little with a fork after each addition. Bake at 450F for 15 minutes, reduce heat to. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Toss apple slices with sugar, flour, lemon juice. Using two knives or a pastry cutter, work in the shortening until lumps the size of peas remain. Filling: Peel, core, and slice apples into thin slices (approximately inch). For filling, in a large bowl, mix sugar, flour, cinnamon and nutmeg. To make the crust: Place the flour and salt in a large bowl. For topping, in a small bowl, mix sugar and flour cut in butter until crumbly. ![]()
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